Dimtu Produces, process and export top quality Ethiopian green coffee beans in sustainable way to the specialty and high commercial coffee market.
We have integrated small scale coffee farmers in to the business as an out growers
To include the small holders in to our sustainable coffee programs
To pay a premium price to the small holder farmers
Increase our specialty coffee supply capacity
Dimtu joined the coffee sector on December 2010 GC through Almaz seyoum Beyene coffee exporting company.
ASB focused on purchasing Ethiopian Arabica coffee from the ECX & export to the different parts of the world.
Dimtu was established and moved to the sector by constructing wet and dry mill at Hambela site. The company expand its involvement in coffee value chain by secured 151 ha coffee farm land and integrated with small scale frmers in Guji zone,Odo Shakiso district,where the natural environment is found favourable & ideal for the production of high quality coffee with unique flavours and aromas
Dimtu follows inclusive growth ,Our company uses Growing with the local communities as a business philosophy, we have integrated 786 smallholders farmers as out growers (from these 416 out-growers are located in Shakiso that we organize and certified the rest are in Hambela washing stations). The smallholders receive premiums on top of the regular cherry price, interest-free loans, improved coffee seedlings, processing equipment, and training (In productivity, quality, and sustainability)
Dimtu have been Producing, processing and Exporting high quality, specialty coffee both washed & unwashed or natural Guji grade 1,2,3 & 4 Coffee from our processing units since 2007Gc.
Dimtu coffee industry is producing,processing and exporting a single origin orgnic speciality and commercial coffee for the international market, our coffee is certified by multi international certifiers and regulators here are some of our customers feedback :
"Single origin espresso candidate.Berry flavors & fragance ,vibrant,distinict cuplends itself to variety of roasts"
"Our new Ethiopian Guji features aromas of warm marzipan and bright orange . A light body and fair acidity with notes of red grape and zesty orange,leading to a marmalade bitter finish"
"Extraordinory rich,sweet-toned,densly flavor-saturated finish."
"This is very unique,very distinict flavor profile.I would go so far to say this is something i have experianced only few times in my coffee experiance,an Ethiopian flavor profile with such sweat spice notes,paired with tea,flowersand fruit"
"This coffee has a richly earthen backbone that supports the sugary top notes of summer strawberries and blackberries."