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Our Unique Story

14 Years Of Experience

Dimtu Coffee Industry excels in producing, processing, and exporting the finest Ethiopian Guji coffee, delivering both specialty and commercial grades to the global market. With a 151-hectare coffee farm at our core, we have seamlessly integrated with small-scale coffee farmers, ensuring a sustainable and collaborative approach. By employing both advanced washing and traditional natural processing methods, we guarantee that every batch of our coffee is of unparalleled quality, bringing the rich, unique flavors of Guji coffee to coffee lovers worldwide.



In December 2010, we entered the coffee industry by founding the Almaz Seyoum Beyene Coffee Exporting Company. This sister company is dedicated to sourcing Ethiopian Arabica coffee from the ECX & and exporting it worldwide. We established Dimtu with a state-of-the-art washing and dry mill at our Hambela site and expanded our presence in the coffee value chain by securing 151 hectares of prime coffee farmland in the Shakiso district of the Guji zone. This region's exceptional natural environment is perfect for producing high-quality coffee with unique flavors and aromas, enabling us to offer an extraordinary coffee experience to our customers globally.


Is to produce, process, and export top-quality Ethiopian green coffee beans sustainably, catering to the specialty and high-end commercial coffee markets..

INCLUSION

To include the small holder farmers into our sustainable coffee programs

EMPOWERMENT

To pay premium price to small holder farmers

SUSTAINBLITY

To increase our specialty coffee supply capacity

  • 100% Organic
  • Single origin
  • Traceable
  • Speciality
  • NOP,EU,JAS,RA,UTZ and C.A.F.E Practice Certified

Coffee Traceablity

We believe that there is no sustainablity without traceblity! Our traceability standard helps map and document a product history, creating trust and confidence toward consumers.

Coffee Quality & food Safty Management

We follow a systematic approach to control food safety hazards within our business in order to ensure that food is safe cosume . We give priority for Coffee Quality in place, implement and maintain a FSMS based on the principles of Hazard Analysis Critical Control Plan.

Good agricultural practices

Uses good agricultural practice as a collection of principles to apply for on-farm production and post-production processes, resulting in safe and healthy food

Sustainability

We believe in sustainability in sense that our business contributes to sustainability of development in so far as sustainability is an integral part of our corporate culture. We understand that our commercial success depends on Environmental wellbeing and social responsibility.

Customer Focus

We are proactive in identifying needs and coming up with solution for the customers. Therefore, we work towards the satisfaction of our customers.

Trust, Honesty and Integrity

We aim to develop a strong and long lasting partnership with our customers as well as our work force through keeping our trust honesty and integrity.

Commitment to quality, excellence and professionalism

Primrose works towards assuring quality service to its customers in a professional manner. Accordingly, make sure that quality coffee beans are delivered based on the standard that the customers are requiring. Furthermore, the company provides wide variety of Ethiopian specialty coffee from their very origins with their unique profile, consistent quality and true flavor.

Commitment to social responsibility

Our aim is to build socially, environmentally and economically sustainable business by establishing long term maintenance of responsibility in the coffee industry. We invest and believe in the growth and development of our society.


Farm Location

Location: Tero/odo/Shakiso/Guji Zone

Gps coordinates: Latitiude of y:5.89186 and longitude of x:38.77679

Altitude: 1808-2128 Meter above sea level

Anual mean Temprature: 19-20.7

Coffee type:Guji grade 1,2,3 & 4

Topography:Hilly & Undulated

Mill Process:Natural(sun-dried) & Washed

Dimtu farm size: 151 ha

Number of Outgrower:786

Out-Growers farm size: 3181.7 ha

Growing With Local Community

As we are following Inclusive growth as business philosophy we are integrted with more than 786 farmers as outgrowers from Shakiso farm & Hambela Washing station with the capacity to export around 100 containors per Year

Processing

We have Four washing station ,Two Dry mill stations that processes washed and unwashed Coffees in Dimtu & Hambela sites and Warehouse In Dukem

Farm Location

LET'S SEE OUR TESTIMONIALS

HAPPY TESTIMONIALS


Dimtu coffee industry is producing,processing and exporting a single origin orgnic speciality and commercial coffee for the international market, our coffee is certified by multi international certifiers and regulators here are some of our customers feedback :