Quality & Certification

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Quality & Certification

Dimtu Coffee Industry, Through its sustainable projects, assists the farm and the out-growers in adopting better farming practices and get certifications. Our Company works in close relation with 416 farmers and has been, ever since its first organic certification in 2016, at the forefront of major sustainable innovations: Organic NOP, JAS, EU, UTZ, Rainforest certifications being the major achievements along with Quality improvements.

In Guji zone shakiso/tero city and Dimtu Hambela site 4 fully equipped wet mill and 1 dry mill have installed in Dimtu/Hambela site and We had installed warehouse that landed in 8000m2 land leased from Dukem city 30km from Addis Ababa, cherry collection trucks and waste treatment system. with this state of the art, Dimtu coffee industries aim is to enhance small-holder fine Arabica Guji Coffee Quality through wet/dry mill processing of the coffee cherries.The combination of trainings,coffee processing methods and Internal controlling mechanism enable Dimtu Coffee industry to combine quality improvement and triple certification (organic,UTZ,RFA) which benefit the farmers and opens up broad marketing possibilities to enable them to trade int higher value market.

Dimtu Coffee Industry is producing Guji Coffee that has single origin, organic and traceable specialty coffee.For this we are achieving several certification by partnering with Control Union

NOP Certification

The National Program(NOP) is the federal regulatory framework in the United States of America governing Organic food. It is also the name of USDA agricultural marketing service program responsible for administering and enforcing the regulatory framework. The core mission of the NOP is to protect performance USDA standards that contain Organic ingredients

The Key activities Of Nop are:

Maintain the organic operations and help new farmers to get certified,Develop Regulations,Managed national Allowed and Proohibted substances,Accredited certifier,Investigate alleged violation of the orgatnic standards and bring violators to justice

EU Organic regulation

European Union (EU) regulations on organic farming designed to offer a clear structure to producing organic goods across the EU. This is to satisfy consumer demand for trustworthy organic products whilst providing a fair marketplace for producers, distributors, and marketers. Building trust in organic farming In order for farmers to derive benefits from organic farming methods, consumers need to trust that the rules on organic production follow. Therefore, the EU maintains the following strict system of control and enforcement to guarantee that organics rules and regulations implemented properly. As organic farming is part of a larger supply chain that encompasses food processing, distribution, and retailing sectors, these are also subject to checks. Each EU member appoints control bodies or authorities to inspect operators in the organics food chain. Producers, distributors and marketers of organic products must register with their local control body before they allowed to market their food as organic

after they have been inspected and checked, they will be awarded a certificate to confirm that their products meet organic standards all operators are checked at least once a year to make sure that they are continuing to follow the rules. imported organic food is also subject to control procedures to guarantee that they have also been produced and shipped in accordance with organic principles.


The Japanese Agricultural Standards ( (Nihon N?rin Kikaku)) are standards for the agriculture industry maintained by the Japanese Government.

The JAS Standards for organic plants and organic processed foods of plant origin were established in 2000 on the basis with the Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods which were adopted by the Codex Alimentarius Commission.Operators certified by registered Japanese or overseas certifying bodies are able to attach the organic JAS logo to products that were produced or manufactured in accordance with relevant organic JAS Standards.


UTZ Certified stands for sustainable farming and better opportunities for farmers, their families and our planet. The UTZ program enables farmers to learn better farming methods, improve working conditions and take better care of their children and the environment Through the UTZ-program farmers grow better crops, generate more income and create better opportunities while safeguarding the environment and securing the earth?s natural resources. Now and in the future.Strict requirements, close monitoring.

Coffee, cocoa and tea products do not get the UTZ label easily. The compliance with their strict requirements by UTZ certified farms and businesses, is closely monitored by independent third parties. These requirements include Good Agricultural Practices and farming management, safe and healthy working conditions, abolition of child labor and protection of the environment.

UTZ offers brands the possibility to track and trace the coffee, cocoa and tea, from the shelf in the store to the farmer. The UTZ logo on your product ensures that your favorite brand supports sustainable farming.

Starbucks C.A.F.E Practice

Coffee and Farmer Equity (C.A.F.E.) Practices evaluates, recognizes and rewards producers of high-quality sustainably grown coffee for Starbucks stores. C.A.F.E. Practices is a green coffee sourcing guideline with third-party evaluation. C.A.F.E. Practices seeks to ensure that Starbucks sources sustainably grown and processed coffee by evaluating the economic, social and environmental aspects of coffee production against a defined set of criteria, as detailed in the C.A.F.E. Practices Guidelines. Starbucks defines sustainability as an economically viable model that addresses the social and environmental needs of all the participants in the supply chain from farmer to consumer

Rainforest Alliance

Rainforest alliance comprehensive farm-management standards and traceability system help to ensure that products or components sourced for products bearing our green frog seal can be traced back to well-managed farms and/or farm groups that protect workers, wildlife, and communities.



Dimtu coffee industry is producing,processing and exporting a single origin orgnic speciality and commercial coffee for the international market, our coffee is certified by multi international certifiers and regulators here are some of our customers feedback :